Product Description
Thursday, April 3, 2025
6pm – 8pm
$80/person
Step back in time and gather around the table for a heartwarming Sunday Supper that celebrates Easter and the arrival of spring! Chef Lauren of Ida-Belle’s Southern Kitchen will transport you to simpler, slower times with a menu full of comforting Southern classics, just like Grandma used to make.
This demonstration-style class invites you to sit back, relax, and savor the flavors of a true Southern Easter feast. Whether you’re looking for inspiration for your own Easter table or simply craving the warmth of a home-cooked meal, this class is sure to nourish both body and soul.
Menu:
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
6pm – 8pm
$80/person
Step back in time and gather around the table for a heartwarming Sunday Supper that celebrates Easter and the arrival of spring! Chef Lauren of Ida-Belle’s Southern Kitchen will transport you to simpler, slower times with a menu full of comforting Southern classics, just like Grandma used to make.
This demonstration-style class invites you to sit back, relax, and savor the flavors of a true Southern Easter feast. Whether you’re looking for inspiration for your own Easter table or simply craving the warmth of a home-cooked meal, this class is sure to nourish both body and soul.
Menu:
- Small Bite: Sausage Balls – A classic bite-sized Southern favorite.
- Easter Ham – Tender, glazed, and full of holiday flavor.
- Deviled Eggs – Creamy, tangy, and perfectly seasoned.
- Strawberry Pretzel Salad – The beloved sweet and salty Southern treat.
- Scalloped Potatoes – Rich, creamy, and baked to golden perfection.
- Green Beans – A simple yet flavorful staple.
- Yeast Rolls – Soft, pillowy, and irresistible.
- Sweet Tea – No Sunday Supper is complete without it!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
