Product Description
Wednesday, December 4, 2024
6pm – 8pm
$85/person
Join us for another mouthwatering installment of Southern Sunday Suppers with Chef Lauren, crafted to bring a touch of elegance to your seasonal gatherings! In this cozy and inspiring class, Chef Lauren will guide you through a show-stopping menu that’s perfect for entertaining. Enjoy learning how to perfectly sear a tender fillet, topped with a creamy horseradish sauce that’s both bold and comforting. Pair it with twice-baked sweet potatoes that are rich and indulgent, and cranberry green beans that bring a pop of color and tangy brightness to the table. For the grand finale, savor Chef Lauren's fourth-generation pecan pie—a dessert steeped in tradition and Southern charm.
This class is your chance to learn how to create a memorable holiday meal that will leave your guests raving. Don't miss this flavorful and festive experience!
Menu:
Seared Fillet with Creamy Horseradish Sauce
Twice-Baked Sweet Potatoes
Cranberry Green Beans
Fourth-Generation Pecan Pie
This class is demonstration style. Sit back and enjoy as Chef Lauren creates and then enjoy the delicious dishes she makes!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
6pm – 8pm
$85/person
Join us for another mouthwatering installment of Southern Sunday Suppers with Chef Lauren, crafted to bring a touch of elegance to your seasonal gatherings! In this cozy and inspiring class, Chef Lauren will guide you through a show-stopping menu that’s perfect for entertaining. Enjoy learning how to perfectly sear a tender fillet, topped with a creamy horseradish sauce that’s both bold and comforting. Pair it with twice-baked sweet potatoes that are rich and indulgent, and cranberry green beans that bring a pop of color and tangy brightness to the table. For the grand finale, savor Chef Lauren's fourth-generation pecan pie—a dessert steeped in tradition and Southern charm.
This class is your chance to learn how to create a memorable holiday meal that will leave your guests raving. Don't miss this flavorful and festive experience!
Menu:
Seared Fillet with Creamy Horseradish Sauce
Twice-Baked Sweet Potatoes
Cranberry Green Beans
Fourth-Generation Pecan Pie
This class is demonstration style. Sit back and enjoy as Chef Lauren creates and then enjoy the delicious dishes she makes!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
