Product Description
Thursday, October 3, 2024
8am - 12pm
$135/person
This special morning camp is for 2nd graders through 8th graders who have a desire to learn to cook and build confidence in the kitchen all while having fun. Chef Felisha Nicholson (also known as Chef Fe), with The FE-Nomenal Cooking Experience, will share her lifelong passion for cooking by teaching students about new ingredients as they learn essential cooking techniques, basic food preparation skills and the best practices for kitchen safety. Each student will learn how to make several recipes that they will be comfortable making at home.
What to Expect:
Requirements
When signing up, please include the name and age of the student in the Order Comments section. Parents/guardians’ information should be listed in the Shipping/Billing Section. The parent/guardian listed will receive a phone call prior to the camp to discuss details of the day, requirements of the students and answer any questions that you may have regarding the week
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
8am - 12pm
$135/person
This special morning camp is for 2nd graders through 8th graders who have a desire to learn to cook and build confidence in the kitchen all while having fun. Chef Felisha Nicholson (also known as Chef Fe), with The FE-Nomenal Cooking Experience, will share her lifelong passion for cooking by teaching students about new ingredients as they learn essential cooking techniques, basic food preparation skills and the best practices for kitchen safety. Each student will learn how to make several recipes that they will be comfortable making at home.
What to Expect:
- Cooking is more than just following a recipe; it is more about learning helpful techniques and tips that can be used over and over. In our Kids Camp, each student will learn in a fun, collaborative, hands-on environment led by Chef Felisha Nicholson.
- The day will begin with kitchen etiquette and a review of the agenda for the class.
- Snacks and lunch will be included and prepared by each student.
- Students will have the opportunity to work both in groups and individually.
Requirements
- Students will be standing as a majority of the class. Comfortable, closed-toe shoes are required.
- Long hair must be pulled back.
- Students must be free of sickness the day of the class.
- Students are expected to be respectful of the instructor(s), other campers, shop employees and the shop itself.
When signing up, please include the name and age of the student in the Order Comments section. Parents/guardians’ information should be listed in the Shipping/Billing Section. The parent/guardian listed will receive a phone call prior to the camp to discuss details of the day, requirements of the students and answer any questions that you may have regarding the week
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
