Product Description
Thursday, August 29, 2024
6pm – 8pm
$80/person
Join Chef Lauren for a Southern Sunday Supper class that celebrates comfort and flavor with every bite. Learn to create the perfect Country Fried Steak smothered in savory brown gravy, paired beautifully with farm-fresh field peas and creamy homemade mashed potatoes. Freshen up your plate with a crisp cucumber onion salad and savor the kick of jalapeno cornbread to complete this hearty meal. Perfect for anyone craving a taste of Southern hospitality, this class promises to bring the warmth and tradition of a Sunday supper right to your kitchen table.
Menu:
Country Fried Steak with Savory Brown Gravy
Farm Fresh Field Peas
Creamy Homemade Mashed Potatoes
Crisp Cucumber Salad
Jalapeno Cornbread
Savory Souvenir: A specially curated pickled veggie selected by the chef.
This class is demonstration style. Sit back and enjoy as Chef Lauren cooks and then enjoy the delicious dishes she has created!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
6pm – 8pm
$80/person
Join Chef Lauren for a Southern Sunday Supper class that celebrates comfort and flavor with every bite. Learn to create the perfect Country Fried Steak smothered in savory brown gravy, paired beautifully with farm-fresh field peas and creamy homemade mashed potatoes. Freshen up your plate with a crisp cucumber onion salad and savor the kick of jalapeno cornbread to complete this hearty meal. Perfect for anyone craving a taste of Southern hospitality, this class promises to bring the warmth and tradition of a Sunday supper right to your kitchen table.
Menu:
Country Fried Steak with Savory Brown Gravy
Farm Fresh Field Peas
Creamy Homemade Mashed Potatoes
Crisp Cucumber Salad
Jalapeno Cornbread
Savory Souvenir: A specially curated pickled veggie selected by the chef.
This class is demonstration style. Sit back and enjoy as Chef Lauren cooks and then enjoy the delicious dishes she has created!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
