Product Description
Monday, May 6, 2024
6pm – 8pm
$65/person
Embark on a delicious breadmaking adventure with Chef Nikki in this interactive cooking class! Learn the 10 essential steps of bread production as we craft Fresh Pretzels from scratch, complete with dough production, poaching, and baking. Elevate your snack experience with a gourmet Beer Cheese Dip, and then dive into baking rustic wheat bread in cast iron. Transform slices of this hearty bread into beautiful, toasted sandwiches. Whether you're a beginner or a seasoned baker, this class promises to equip you with the skills and knowledge for impressive homemade bread creations that will delight your taste buds.
Menu:
Fresh baked pretzels with beer cheese dip
Rustic Cast Iron Wheat Loaf Grilled Sandwiches
This class is demonstration style. Sit back and enjoy as Chef Nikki creates and then enjoy the dough-licious dishes she makes!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
6pm – 8pm
$65/person
Embark on a delicious breadmaking adventure with Chef Nikki in this interactive cooking class! Learn the 10 essential steps of bread production as we craft Fresh Pretzels from scratch, complete with dough production, poaching, and baking. Elevate your snack experience with a gourmet Beer Cheese Dip, and then dive into baking rustic wheat bread in cast iron. Transform slices of this hearty bread into beautiful, toasted sandwiches. Whether you're a beginner or a seasoned baker, this class promises to equip you with the skills and knowledge for impressive homemade bread creations that will delight your taste buds.
Menu:
Fresh baked pretzels with beer cheese dip
Rustic Cast Iron Wheat Loaf Grilled Sandwiches
This class is demonstration style. Sit back and enjoy as Chef Nikki creates and then enjoy the dough-licious dishes she makes!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
