Product Description
Thursday, May 16, 2024
6pm – 8pm
$65/person
Join Chef Fe on a culinary adventure as she unveils a vibrant summertime menu bursting with tantalizing flavors and colorful dishes. Whether you're a vegetarian or simply crave hearty and healthy cuisine, this class is for you! Join Chef Fe as she guides you through the preparation of classic South of France Ratatouille, a dish brimming with Mediterranean goodness. Then, indulge in the refreshing simplicity of an Italian Panzanella Salad, marrying ripe tomatoes, crusty bread, and aromatic herbs. Finally, elevate your palate with the decadent delight of Baked Brie accompanied by a luscious Berry Compote. Prepare to savor a symphony of flavors crafted from the freshest ingredients, as Chef Fe shares her expertise and passion for sumptuous summertime fare.
Menu:
Ratatouille
Italian Panzanella Salad
Baked Brie with Berry Compote
This class is demonstration style. Sit back and enjoy as Chef Fe cooks and then enjoy the delicious dishes she has created!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
6pm – 8pm
$65/person
Join Chef Fe on a culinary adventure as she unveils a vibrant summertime menu bursting with tantalizing flavors and colorful dishes. Whether you're a vegetarian or simply crave hearty and healthy cuisine, this class is for you! Join Chef Fe as she guides you through the preparation of classic South of France Ratatouille, a dish brimming with Mediterranean goodness. Then, indulge in the refreshing simplicity of an Italian Panzanella Salad, marrying ripe tomatoes, crusty bread, and aromatic herbs. Finally, elevate your palate with the decadent delight of Baked Brie accompanied by a luscious Berry Compote. Prepare to savor a symphony of flavors crafted from the freshest ingredients, as Chef Fe shares her expertise and passion for sumptuous summertime fare.
Menu:
Ratatouille
Italian Panzanella Salad
Baked Brie with Berry Compote
This class is demonstration style. Sit back and enjoy as Chef Fe cooks and then enjoy the delicious dishes she has created!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
