Product Description
Saturday, May 18, 2024
3pm – 5pm
$55/person
Join Chef Amanda for an enriching culinary experience in her Eat Well, Live Better class, where you'll delve into the intersection of nutrition and delicious cuisine. Explore the concept of inflammation and its impact on the body, while discovering the power of anti-inflammatory foods. Chef Amanda will guide you through the creation of wholesome dishes designed to bring balance and vitality to your meals. From the vibrant Kale and Basil Pesto served atop sweet potato "crostini" with herbed blistered tomatoes, to the flavorful Shawarma-style Cauliflower Steak with zesty lemon garlic sauce, and finishing with a refreshing Lemon-Ginger-Blueberry Nice-cream, this class promises to nourish both body and soul. Elevate your culinary skills while embracing the principles of wellness in Chef Amanda's inspiring and delicious class.
MENU:
Kale and Basil Pesto with sweet potato "crostini" with herbed blistered tomatoes
Shawarma style Cauliflower steak w/lemon garlic sauce
Lemon-Ginger-Blueberry Nice-cream
This class is demonstration style. Sit back and enjoy as Chef Amanda cooks and then enjoy the delicious dishes she has created!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
3pm – 5pm
$55/person
Join Chef Amanda for an enriching culinary experience in her Eat Well, Live Better class, where you'll delve into the intersection of nutrition and delicious cuisine. Explore the concept of inflammation and its impact on the body, while discovering the power of anti-inflammatory foods. Chef Amanda will guide you through the creation of wholesome dishes designed to bring balance and vitality to your meals. From the vibrant Kale and Basil Pesto served atop sweet potato "crostini" with herbed blistered tomatoes, to the flavorful Shawarma-style Cauliflower Steak with zesty lemon garlic sauce, and finishing with a refreshing Lemon-Ginger-Blueberry Nice-cream, this class promises to nourish both body and soul. Elevate your culinary skills while embracing the principles of wellness in Chef Amanda's inspiring and delicious class.
MENU:
Kale and Basil Pesto with sweet potato "crostini" with herbed blistered tomatoes
Shawarma style Cauliflower steak w/lemon garlic sauce
Lemon-Ginger-Blueberry Nice-cream
This class is demonstration style. Sit back and enjoy as Chef Amanda cooks and then enjoy the delicious dishes she has created!
We will have chilled water for you during the class; however, you are welcome to bring your own sip. We will have wine glasses for your beverage, should you choose to bring one. We do ask that you do not bring hard liquor.
All reservations for our classes are non-refundable, however, they are transferable to another guest. In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to. If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.
