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Gulf Seafood: Preparation & Cooking with Chef Ban (5/9)

$75.00
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UPC:
014142453716

Product Description

Thursday, May 9, 2024
6pm – 8pm 
$75/person
 
Discover the flavors of the Gulf with Chef Ban in this immersive cooking class focused on seafood preparation. Learn to create Gulf Shrimp Bucatini, a tantalizing dish that celebrates the region's fresh catch. Chef Ban will guide you through the steps of preparing succulent Gulf shrimp paired with al dente bucatini pasta, perfectly complemented by a medley of roasted vegetables. Gain insights into selecting, handling, and cooking Gulf seafood while mastering techniques to elevate your culinary skills. Immerse yourself in the rich culinary traditions of the Gulf Coast as you savor the vibrant flavors of this signature dish.
 
Menu:
Gulf Shrimp Bucatini with Roasted Vegetables
 
This class is demonstration style.  Sit back and enjoy as Chef Ban creates and then enjoy the delicious meal he creates!

We will have chilled water for you during the class; however, you are welcome to bring your own sip.  We will have wine glasses for your beverage, should you choose to bring one.  We do ask that you do not bring hard liquor.

All reservations for our classes are non-refundable, however, they are transferable to another guest.  In the event you are unable to attend a class, please call the shop at your earliest convenience and provide the name you are transferring your reservation to.  If you are unable to find a replacement and there is a waitlist for the class, we will do our best to fill your spot. If we are successful, we will apply your fee to a future class.